Description
Enjoy a cozy cup of Crockpot Peppermint Hot Chocolate, a delicious blend of creamy milk, rich chocolate, and refreshing peppermint. Perfect for gatherings!
Ingredients
Scale
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips
- 12 mini candy canes (or 4 large)
- Whipped cream & chocolate sauce & extra mini candy canes for garnish
Instructions
- Pour milk, heavy cream, sweetened condensed milk, chocolate chips, and candy canes into the crockpot.
- Cover and cook on high for 2 hours or low for 4 hours, stirring every 20-30 minutes.
- Taste for sweetness and peppermint after melting is complete.
- Serve in mugs and enjoy the aroma and warmth.
- Garnish with whipped cream, chocolate sauce, and a mini candy cane.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
For dairy-free: use almond or oat milk and coconut cream as substitutes.
Reduce milk for thicker hot chocolate or add more chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg