Description
Savor the deliciousness of this Crockpot Sausage Tortellini Soup, featuring rich flavors from Italian sausage and vibrant vegetables. This easy-to-make comfort dish is perfect for quick dinners or cozy weekends, offering a warm embrace in every bowl!
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (peeled and thinly sliced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 packet (19-ounce) frozen cheese tortellini
- 1½ cups heavy cream
- 2 cups fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
- Parsley for garnish
Instructions
- Brown the sausage in a skillet over medium heat, then drain excess grease.
- Transfer the browned sausage to the slow cooker.
- Mix in diced onion, minced garlic, and sliced carrots with the sausage.
- Pour in chicken broth and add Italian seasoning, salt, and pepper. Stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Stir in frozen tortellini 30 minutes before serving.
- Add heavy cream, spinach, and Parmesan cheese. Cook on LOW for another 5–10 minutes.
- Adjust seasoning, serve, and garnish with parsley.
Notes
Brown the sausage for maximum flavor before adding it to the crockpot.
Maintain the correct cooking time for pasta in the soup to ensure desired texture.
This soup can be frozen for up to 3 months; add cream before reheating for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg