Description

This Crockpot Short Ribs recipe is a hearty and delicious dish that showcases tender beef short ribs simmered in a rich red wine sauce. With minimal prep and unforgettable flavor, it’s the perfect choice for an easy weeknight dinner or a special occasion. Serve it over mashed potatoes or with crusty bread for a comforting meal that’s sure to please everyone.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the crockpot, layer the sliced onions and place the short ribs on top. Season with kosher salt and black pepper.
Add the halved shallots, smashed garlic, and chopped carrots. Pour in the red wine, beef broth, and cognac if using. Stir in tomato paste, thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, increase heat to high and remove the bones. Drain excess fat from the sauce and return the ribs to the sauce, cooking uncovered for 30 minutes to thicken.
In a skillet, melt 2 tablespoons of butter over medium heat and add the cremini mushrooms. Cook without stirring for 5 minutes until golden brown.
Add the remaining butter, chopped sage, and a pinch of salt and pepper to the mushrooms, cooking until caramelized.
Serve the short ribs topped with sauce and mushrooms, along with potatoes, rice, or crusty bread.

Notes

The sauce may not thicken significantly, but the flavors will be rich and satisfying.
Feel free to adjust the vegetables based on your preference, adding peas or celery if desired.

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 5g
Sodium: 600mg
Fat: 40g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 40g
Cholesterol: 120mg