Description
Crockpot White Chicken Chili is a delightful dish that’s easy to prepare, packed with flavor, and perfect for any occasion. With tender chicken, creamy beans, and zesty spices, it’s a comforting meal that brings everyone together, making it great for family dinners or casual get-togethers.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- 4 cups chicken broth
- 1 large onion (diced)
- 3–4 cloves garlic (minced)
- 2 (4 oz) cans fire roasted mild diced green chiles
- 1 bay leaf
- 2 (15.5 oz) cans cannellini beans
- 15.5 ounce can pinto beans
- 1 ½ cups frozen corn (thawed)
- 6 ounces (¾ block) cream cheese
- Fresh cilantro (for garnish, optional)
Instructions
- Prepare the chicken by placing the boneless, skinless breasts in the slow cooker.
- Season and layer ingredients: add spices, chicken broth, onions, garlic, green chiles, and bay leaf.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours, adding beans and corn in the last 2 hours.
- Blend out 2 cups of chili with cream cheese to thicken.
- Shred the chicken, mix it back into the chili, and adjust seasoning before serving.
- Serve with toppings like cheese, sour cream, and avocado.
Notes
Use fresh spices for maximum flavor.
Store leftovers in an airtight container for up to 4 days in the fridge.
Freeze excess chili for up to 3 months, thaw overnight before reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg