Description
This Crustless Quiche is a flavorful dish with creamy eggs, cheese, and savory ham. Perfect for breakfast, brunch, or light dinners, it’s simple to make and packed with nutrition, bringing joy to any meal setting.
Ingredients
Scale
- 6 Large Eggs
- 1 cup Milk of Choice
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked and Chopped Ham
- ¾ cup Broccoli, chopped small
- ¼ cup Yellow Onion, diced
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- Fresh parsley or green onion (optional garnish)
Instructions
- Preheat oven to 375°F and grease a 9-inch pie dish.
- Whisk together eggs, milk, sea salt, black pepper, and garlic powder until smooth.
- Mix in ham, broccoli, onion, and cheese until evenly distributed.
- Pour the mixture into the prepared pie dish.
- Bake for 35-40 minutes until the edges are golden and the center is set.
- Cool for 5-10 minutes, garnish with parsley or green onion, and slice.
Notes
For fluffier quiche, use room temperature eggs.
Avoid overmixing the ingredients to maintain texture.
Customize the filling with your favorite vegetables or cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 170mg