Name: Deconstructed Egg Rolls
Prep time: PT-492394H42M28S
Cook time: 15 min
Cuisine: Asian
Ingredients: 1 tbsp avocado oil; 4 cloves garlic (minced); 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger); 1 lb ground pork (or ground beef); 1 tsp sea salt; 1/4 tsp black pepper (or more if you want it spicy); 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife); 1/4 cup coconut aminos (or 1-2 tablespoons more if you like; you can also use low-sodium soy sauce); 2 tsp toasted sesame oil; 1/4 cup green onions; sesame seeds (optional, for garnish)

Jump to Recipe · Leave a Review

Deconstructed Egg Rolls, or as I fondly call them, Egg Roll In A Bowl, capture all the excitement of those crispy treats without the fuss of wrapping or frying. Imagine cozying up with a steaming bowl filled with savory ground pork, tender veggies, and rich flavors that transport your taste buds right to your favorite Asian bistro. This dish is all about the comforting blend of ingredients that sings with deliciousness in every bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Deconstructed Egg Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Deconstructed Egg Rolls

I first discovered this recipe during a hectic week where takeout seemed like the only option. Little did I know, whipping up Deconstructed Egg Rolls would become an effortless go-to in my kitchen. It’s everything you love about traditional egg rolls, but with a quick, easy twist that can be on your table in just 15 minutes. Perfect for those moments when cravings hit but time is tight, this dish is both satisfying and budget-friendly. I can’t wait for you to give it a try!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes, perfect for busy weeknights.
Irresistible Flavor: A delicious mix of savory pork, fresh ginger, and garlic makes every bite sing.
Eye-Catching Appeal: Colorful shredded veggies create a vibrant dish that’s fun to eat.
Flexible Serving: Enjoy as a light dinner, a hefty lunch, or healthy snack anytime.
Diet-Friendly Options: Easily adaptable for different diets, including gluten-free and low-carb.

Ingredients You’ll Need

1 tbsp avocado oil: A heart-healthy choice that adds a mild flavor and is perfect for high-heat cooking. You can substitute it with olive oil if needed.
4 cloves garlic, minced: Fresh garlic brings a punch of flavor that absolutely elevates the dish. Feel free to use garlic powder in a pinch—about ½ tsp per clove.
3 tbsp fresh ginger, minced or grated: Fresh ginger adds warmth and a slightly spicy kick. If you’re out, ground ginger will work; just use ¾ tsp.
1 lb ground pork (or ground beef): This ingredient provides the meaty richness typical in egg rolls. You can swap it for turkey or even crumbled tofu for a lighter, vegetarian option.
1 tsp sea salt: Enhances all the flavors in the dish. Adjust according to your taste.
¼ tsp black pepper: A little spice goes a long way, but feel free to add more if you like it hot.
6 cups shredded coleslaw mix: This mix of cabbage and carrots not only saves time but gives you that classic crunch. Chopping your own is fine too; just aim for a similar texture.
¼ cup coconut aminos: This replaces soy sauce for a savory, slightly sweet flavor and is a great soy-free alternative. Low-sodium soy sauce works in its place as well.
2 tsp toasted sesame oil: This oil adds depth with its nutty flavor, bringing the dish together beautifully. Don’t skip it!
¼ cup green onions: Fresh and vibrant, they add a lovely crunch and pop of color. Chives can make a suitable replacement if necessary.
Sesame seeds (optional, for garnish): Sprinkle some on top for an added crunch, but this is up to you!

How to Make Deconstructed Egg Rolls

Heat the Oil: Start by heating 1 tbsp avocado oil in a large cast iron skillet over medium-high heat. This sets the stage for sautéing those aromatic ingredients that will fill your kitchen with mouthwatering scents.

Sauté the Aromatics: Add 4 cloves of minced garlic and 3 tbsp of minced or grated fresh ginger into the skillet. Sauté for about a minute until fragrant—this is when the magic begins.

Brown the Meat: Toss in 1 lb of ground pork (or beef) and season it with 1 tsp sea salt and ¼ tsp black pepper. Use a spatula to break up the meat as it cooks. Raise the heat to medium-high, and let it brown for about 7-10 minutes. If there’s a bit of excess oil, feel free to drain it if desired.

Add the Veggies: With the meat nice and brown, reduce the heat to medium and stir in 6 cups of shredded coleslaw mix and ¼ cup of coconut aminos. It should sizzle a bit as you mix. Cook for about 5 minutes, stirring occasionally until the cabbage gets tender but still vibrant.

Finish with Flavor: Remove the skillet from the heat and stir in 2 tsp of toasted sesame oil and ¼ cup of sliced green onions. Give it a gentle mix to combine thoroughly; the sesame oil will enhance that delightful nutty aroma.

Serve it Up: If you fancy it, sprinkle some sesame seeds on top for added texture and visual appeal. Now, scoop into bowls and dig in!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d prefer to keep it longer, opt to freeze it in an airtight, freezer-safe container for up to 3 months. When you’re ready to enjoy again, simply thaw in the fridge overnight, then reheat it in a skillet over medium heat for 5-7 minutes, stirring occasionally until heated through. Keep in mind that the texture may soften a bit after freezing, but a quick sauté can refresh it beautifully.

Chef’s Helpful Tips

Avoid overcooking the meat; browning it perfectly gives that incredible flavor we’re after.
For the veggies, don’t hesitate to mix in any leftover vegetables you might have lying around. Bell peppers, snap peas, or broccoli can all add a fun twist.
If you love a saucier dish, consider increasing the coconut aminos to taste! Taste-testing is key.
Feel free to make this dish ahead of time; it reheats wonderfully for quick lunches.
Experiment with different meats or even plant-based proteins to suit your preferences.

During a busy week or whenever you crave that delightful taste of egg rolls, you’ll find Deconstructed Egg Rolls to be the solution you didn’t know you needed. Easy to prepare, wonderfully flavorful, and adaptable to fit various dietary needs, this dish is one culinary adventure you won’t want to miss. Whether for dinner, lunch, or even a late-night snack, I encourage you to enjoy the layering of flavors and textures, and don’t hesitate to make it your own.

Recipe FAQs

Can I use a different kind of meat?

Absolutely! Ground turkey, chicken, or even plant-based proteins work well. Choose your favorite option based on your dietary preferences or whatever you have in the fridge!

Is this recipe suitable for gluten-free diets?

Yes, you can easily make this dish gluten-free by using coconut aminos instead of soy sauce. Always double-check all your label ingredients just in case!

Can I prep this dish ahead of time?

Certainly! You can prep the ingredients in advance, chopping the vegetables and storing them in the fridge. The assembled dish can also be made in advance and reheated when ready to eat.

How can I spice this up?

If you like a bit of heat, feel free to add some red pepper flakes or a splash of sriracha when cooking. You can also mix in spicy pickled vegetables for an exciting twist!