Description
This comforting Dump-and-Go Crockpot Chicken and Gravy features tender chicken in a rich cream sauce. With simple prep, it’s perfect for quick dinners or family gatherings.
Ingredients
Scale
- 4 Chicken Breasts
- 5 oz. Cream of Chicken Soup
- 1 Ranch Seasoning Mix
- 1 Cup Chicken Broth or Water
Instructions
- Place chicken breasts in Crock-Pot
- Sprinkle ranch seasoning over the chicken
- Add cream of chicken soup on top
- Pour in chicken broth or water
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours
- Shred chicken in the pot with two forks or hand mixer
- Stir shredded chicken into gravy and serve over mashed potatoes, rice, or noodles
Notes
Avoid overcooking the chicken to prevent dryness.
For a richer flavor, substitute thighs for chicken breasts.
Experiment with adding veggies like carrots or celery.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg