Description

This Dutch Oven No-Knead Crusty Bread is a delightful homemade treat, featuring a crispy crust and soft interior. Simple to prepare, the blend of warm water, yeast, and flour creates a flavor-packed bread that perfectly complements any stew or meal. Easy to make and absolutely delicious, it’s perfect for anyone who loves fresh, warm bread without the hassle of traditional kneading!

Ingredients

Scale

1 1/2 cups warm water (about 100 degrees f)
1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons)
1 ½ teaspoons fine grain salt (preferably not iodized, see notes)
3 1/4 cups all-purpose flour or bread flour, more if needed to get correct consistency, plus more for dusting

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Instructions

In a large bowl, combine the warm water, yeast, and salt until the yeast and salt are nearly dissolved.
Add the flour all at once, stirring until a sticky dough forms. It should be messy and wet; adjust with more water or flour if necessary.
Cover the bowl with a kitchen towel and set aside for 2-3 hours to rise until doubled in size.
Preheat your oven to 450 degrees F, placing the Dutch oven inside with the lid on during the preheating process.
Scrape the dough onto flour-dusted parchment paper and shape it into a loaf as best as possible.
Flip the loaf onto the parchment so the floured side is up. Optionally, make slits across the top with a sharp knife.
Carefully remove the preheated Dutch oven and place the loaf inside on the parchment.
Cover and bake for 35 minutes, then remove the lid and bake for another 5-10 minutes until golden brown. Allow cooling before slicing.

Notes

Use a whisk for mixing the yeast and warm water for best results.
If the dough is too wet, add flour 1 tablespoon at a time until the desired consistency is achieved.
For a flavorful crust, consider using a mix of different flours.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg