Description
Enjoy the explosion of flavors with Easy 30 Minute Spicy Korean Chicken. This quick dish combines marinated chicken with vibrant spices and fresh veggies, perfect for a weeknight dinner!
Ingredients
Scale
- 500 g chicken breast fillets
- 3 tablespoons vegetable oil
- 2 tablespoons Sriracha
- ½ teaspoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 inch fresh ginger, peeled and minced
- 3 cloves garlic, peeled and minced
- 1 teaspoon chili powder
- Steamed rice
- Tenderstem broccoli
- Dry roasted peanuts
- Lime wedges
- Green onions, sliced
Instructions
- Whisk marinade ingredients together in a bowl.
- Marinate chicken for at least 30 minutes.
- Cook rice and steam broccoli as chicken marinates.
- Heat skillet and add remaining oil.
- Sauté chicken until golden brown and cooked through.
- Thicken the sauce by adding reserved marinade to the skillet.
- Serve chicken over rice and garnish with peanuts and green onions.
Notes
Adjust Sriracha and chili powder to taste for desired spice level.
Let chicken marinate longer for deeper flavor.
Serve with lime wedges for a fresh zest.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg