Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are a delightful blend of creamy fudge and crunchy Nilla wafers, perfect for desserts or quick treats.
Ingredients
Scale
- 20 Ounces Almond Bark, chopped
- 1 Box Banana Cream Pudding (3.4 ounces)
- 1 Can Sweetened Condensed Milk (14 ounces)
- 20 Nilla Wafers
Instructions
- Line an 8×8-inch pan with parchment paper.
- Heat the sweetened condensed milk in the microwave until hot but not boiling.
- Whisk in the banana pudding mix until smooth.;
- Melt the almond bark in the microwave, stirring frequently.
- Combine the melted almond bark with the banana pudding mixture.
- Spread the fudge evenly into the prepared pan.
- Crush the Nilla wafers and sprinkle them over the fudge.
- Refrigerate overnight to set.
- Slice into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days.
Consider using gluten-free cookies for a gluten-free option.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg