Description
This Easy Buffalo Chicken Dip combines shredded chicken, creamy cheese, and zesty buffalo sauce for a mouthwatering dip that’s perfect for gatherings or game days. Quick and simple to prepare, it’s an irresistible treat that everyone will love!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup frank’s red hot sauce
- 1/2 cup hidden valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus more for topping optionally
- 2 tbsp chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F.
- Shred the chicken if it isn’t already shredded.
- In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese. Mix until well blended.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top the dip with additional cheddar cheese for extra meltiness.
- Bake for 20-25 minutes or until hot and bubbly, with cheese melted on top.
- Allow to cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For additional flavor, consider using smoked chicken instead of regular shredded chicken.
This dip can be made ahead of time; just bake it right before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg