Description
This Easy Chia Pudding Valentine is a irrisistible blend of creamy chia seeds and almond milk, topped with fresh berries. It’s perfect for a healthy breakfast or snack!
Ingredients
Scale
- 4 Tablespoons chia seeds
- 1 cup almond milk
- ½ Tablespoon maple syrup
- ¼ teaspoon vanilla extract (optional)
- Toppings of choice
Instructions
- Mix Ingredients: In a bowl or jar, stir together chia seeds, almond milk, maple syrup, and vanilla extract. Shake if using a jar.
- Let It Set: Allow the mixture to sit for 5 minutes, then stir or shake again. Cover and refrigerate for 1 to 2 hours or overnight.
- Adjust Texture: If needed, add another tablespoon of chia seeds and chill for an additional 30 minutes.
- Serve & Enjoy: Portion the pudding and top with fruits, granola, or nut butter.
Notes
Chia pudding can be stored in the refrigerator for 5 to 7 days in an airtight container.
Experiment with different toppings like fresh mint or nut butter for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg