Description
This Easy Chicken Fajita Casserole combines tender chicken, zesty spices, and gooey cheese in a colorful dish that’s quick to prepare and sure to please the whole family!
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 10 oz diced tomatoes with chilies
- 1.5 cups chicken broth
- 1.12 oz fajita seasoning packet
- 8 oz shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking dish with nonstick spray.
- Combine chicken, rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes, chicken broth, and seasoning in a bowl until mixed well.
- Pour the mixture into the baking dish and smooth it out evenly.
- Cover with foil and bake for 35 to 45 minutes until rice is tender.
- Remove foil, sprinkle cheese on top, and bake uncovered for another 3 to 5 minutes until cheese is melted.
- Let the casserole rest for 5 minutes before serving.
Notes
You can use rotisserie chicken for convenience.
Freeze leftovers in a sealed container for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg