Description
This Easy Chicken Tortilla Soup is packed with flavor and comfort. With a quick prep time and delicious ingredients like chicken, beans, and crispy tortilla strips, it’s perfect for weeknight dinners or gatherings!
Ingredients
- Corn Tortillas
- Olive Oil
- Kosher Salt
- Jalapenos
- Yellow Onion
- Green Bell Pepper
- Minced Garlic
- Chicken Broth
- Crushed Tomatoes
- Black Beans
- Cooked Chicken Breast
- Chili Powder
- Lime Juice
- Ground Cumin
- Salt
- Black Pepper
- Smoked Paprika
- Cayenne Pepper
- Fresh Cilantro
Instructions
- Preheat oven to 375°F and prepare corn tortilla strips with olive oil and salt.
- Sauté onion, green bell pepper, and jalapenos in olive oil until softened.
- Add garlic and cook until aromatic, then combine soup ingredients in the pot.
- Boil the mixture, then reduce heat and simmer for 5-7 minutes to thicken.
- Stir in cilantro before serving, and enjoy with crispy tortilla strips.
Notes
The soup can be made vegetarian by using vegetable broth and omitting the chicken.
Adjust chili powder and cayenne pepper based on your heat preference for spice level.
The soup often tastes better the next day as the flavors develop.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg