Description

This Easy Coconut Rice Pudding offers an irresistible blend of creamy coconut and simple ingredients, perfect for any occasion. Enjoy a comforting and delicious dessert that’s easy to prepare and sure to delight!

Ingredients

Scale

1 cup cooked white rice
1 ½ cups coconut milk
½ cup whole milk
¼ cup sugar
¼ tsp salt
½ tsp vanilla extract
¼ tsp ground cinnamon
Pinch of nutmeg
Optional toppings: toasted coconut flakes, fresh chopped mango, sliced banana, crushed pistachios, maple syrup

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Instructions

In a saucepan, combine coconut milk, whole milk, sugar, and salt over medium heat until steaming.
Stir in the cooked rice and break up any clumps with a spoon.
Simmer the mixture for 15-20 minutes, stirring frequently until thickened.
Add vanilla, ground cinnamon, and nutmeg; simmer for another 2 minutes.
Let the pudding rest for 5 minutes to thicken further before serving.

Notes

For a vegan version, substitute whole milk with almond or oat milk.
Adjust the sugar based on your preference, using honey or alternatives if desired.
Store in an airtight container for up to 5 days in the fridge.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 12g
Sodium: 90mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg