Description
This Easy Crispy Gnocchi With Spinach And Feta offers a delightful blend of flavors, quick prep, and comforting warmth, making it ideal for busy nights or family dinners.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt and black pepper
- 1 teaspoon red pepper flakes
Instructions
- Boil a large pot of salted water and cook gnocchi until they float, about 2-3 minutes.
- In a frying pan, heat olive oil and crisp the drained gnocchi for 2-3 minutes until golden brown.
- Add minced garlic and sauté for about a minute until fragrant.
- Stir in fresh spinach and wilt for 2-3 minutes.
- Season with salt, black pepper, and red pepper flakes.
- Mix in crumbled feta cheese and serve immediately.
Notes
Do not overcrowd the pan when crisping the gnocchi for better texture.
Feel free to add sun-dried tomatoes or olives for extra flavor.
Leftovers can be stored for up to three days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg