Description
Enjoy the rich, creamy flavor of Easy Crockpot Hot Chocolate for Christmas. This simple yet indulgent recipe combines chocolate chips, heavy cream, and whole milk for a delightful drink that brightens up any holiday gathering. Perfect for cozy nights or festive occasions, it’s sure to bring warmth and happiness to your home!
Ingredients
Scale
- 6 cups whole milk
- 2 cans evaporated milk (12 oz. each)
- 2 cups heavy cream
- 2 teaspoons vanilla
- 3 cups chocolate chips
- large marshmallows
- mini marshmallows
Instructions
- Pour whole milk and evaporated milk into a 6-quart crockpot.
- Add heavy cream and stir gently to combine.
- Mix in chocolate chips and vanilla.
- Set the crockpot to low and heat for 2-3 hours, stirring regularly during the first hour.
- Add marshmallows 30 minutes before serving and allow to soften.
- Serve in mugs with optional toppings.
Notes
Leftovers can be stored in an airtight container for up to 3 days.
For a dairy-free version, substitute with non-dairy milk alternatives.
Add a dash of peppermint extract for a festive twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg