Description
Treat yourself to the Easy cupids-potion-float, a delightful blend of vanilla ice cream and strawberry syrup. This easy-to-make dessert is perfect for any occasion, featuring creamy textures and sweet flavors that melt in your mouth, bringing joy to food enthusiasts everywhere.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup strawberry syrup
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon rose water
- 1/4 cup maraschino cherries, with stems
- whipped cream
- edible glitter or sprinkles
Instructions
- Gather your ingredients, ensuring the vanilla ice cream is well-frozen and softened slightly if needed. Have the strawberry syrup, heavy cream, milk, optional rose water, and drained maraschino cherries ready.
- In a blender, combine the vanilla ice cream, strawberry syrup, heavy cream, milk, and optional rose water. Blend until thick and smooth, resembling a milkshake consistency.
- Blend on medium-high speed until creamy with no ice chunks remaining. Add a tablespoon of milk at a time if it’s too thick, but avoid making it too runny.
- Pour the thick mixture into a tall serving glass, filling it about three-quarters full.
- Top with whipped cream if desired. Garnish with maraschino cherries (with stems) and optional edible glitter or sprinkles for a magical touch.
- Serve immediately with a long spoon and a straw.
Notes
Edible glitter or sprinkles can be adjusted for a festive touch during special occasions.
To keep the float cold, place the serving glasses in the freezer for a few minutes before pouring in the mixture.
Nutrition
- Serving Size: 1 float
- Calories: 470
- Sugar: 53g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg