Description
This Easy Healthy Pizza features a delicious Greek yogurt crust that’s simple to prepare. Perfect for quick dinners or gatherings, it combines wholesome ingredients for a satisfying meal everyone will enjoy.
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ½ – 1 cup marinara or pizza sauce
- 8 oz mozzarella cheese
- Protein Toppings (cooked shredded chicken, chicken sausage, or pepperoni)
- Veggies (mushrooms, onions, peppers, spinach, tomatoes)
- Fun combos (buffalo chicken, pineapple & ham)
Instructions
- Mix the dough by combining flour and Greek yogurt until a shaggy dough forms.
- Knead for 3–5 minutes until smooth; flour hands to prevent stickiness.
- Roll out the dough on a floured surface to about ¼-inch thickness.
- Preheat oven to 450°F with a baking sheet inside.
- Transfer dough to a parchment-lined baking sheet and shape the crust.
- Spread marinara sauce on the crust, add cheese and toppings, and bake for 12–15 minutes until golden brown.
Notes
For extra flavor, use a pizza stone for baking.
Dough can be made ahead and stored in the fridge for up to 2 days.
Feel free to adjust toppings to suit dietary preferences.
Nutrition
- Serving Size: 1 pizza
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 35mg