Description
Enjoy these Easy Rotisserie Chicken Tostadas in just 25 minutes! With layers of tender chicken, black beans, and melty cheese, this delightful dish is perfect for busy weeknights or casual gatherings with family. Quick to prepare and full of flavor, they’re a tasty way to bring everyone together at the table.
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, lime juice
Instructions
- Preheat the oven to 450°F and prepare baking sheet with corn tortillas brushed with avocado oil.
- Bake tortillas for 8–10 minutes until golden brown, flipping halfway through.
- In a skillet, combine shredded chicken, black beans, corn, salsa, and taco seasoning; heat for 4-5 minutes until warmed through.
- Assemble by spooning filling onto crispy tortillas and topping with cheese.
- Return to oven for 2–3 minutes to melt cheese, then add desired toppings before serving.
Notes
Store cooked tostadas at room temperature for a few hours or refrigerate for up to 3 days.
For crispy reheating, place baked tostadas in the oven at 350°F for about 10 minutes.
Customize flavors by adding jalapeños or fresh cilantro to the filling.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 40mg