Description
This Easy Sakura Latte combines the unique flavors of cherry blossom syrup and matcha powder for a delightful drink. With just a few ingredients and simple steps, this latte is perfect for anyone seeking a delicious and easy homemade beverage. Treat yourself to a quick and enjoyable treat!
Ingredients
Scale
- 1 cup milk* (240 grams)
- 4 teaspoons cherry blossom syrup*
- 2 teaspoons matcha powder*
- ½ cup hot water
- ¼ cup cream, optional (60 grams)
Instructions
- Sift the matcha powder into a small bowl using a fine mesh sieve.
- Pour ¼ cup of hot water (170℉ or 80°C) over the matcha and whisk until foamy and aerated.
- Add the remaining hot water to the matcha mixture and gently mix to combine.
- In another jug or bowl, mix the milk and cherry blossom syrup well.
- Pour the sakura milk into two large serving glasses filled halfway with ice cubes.
- Very slowly pour the matcha tea on top of the sakura milk to maintain the separation of colors.
- If desired, top with a bit of cream before serving.
Notes
Make sure to use high-quality matcha powder for the best flavor.
You can adjust the amount of cherry blossom syrup based on your taste preference.
Serve immediately for the best experience.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg