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Easy-Strawberry-Cheesecake-Cookies-Valentine-Stuffed-and-Bakery-Recipe

Easy Strawberry Cheesecake Cookies

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  • Author: Nadia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Enjoy the delightful flavor of Easy Strawberry Cheesecake Cookies, featuring a creamy strawberry center wrapped in a soft cookie. These treats are perfect for sharing with loved ones, making them a fantastic choice for Valentine’s Day or any special occasion.


Ingredients

Scale
  • 5 oz cream cheese
  • 3 tablespoons granulated sugar
  • 1 tablespoon sour cream
  • â…› teaspoon vanilla extract
  • 0.55 cup strawberry jam
  • 1.1 cups unsalted butter
  • 1.1 cups light brown sugar
  • 0.55 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3â…” cups all-purpose flour
  • 1.1 cups graham cracker crumbs
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3.3 oz white chocolate (optional)

Instructions

  • Combine cream cheese and sugar until smooth for the filling, then freeze it in dollops.
  • Cream butter and sugars together until fluffy, then add eggs and vanilla.
  • Mix dry ingredients in a separate bowl and combine with the wet mixture.
  • Chill the dough for at least 30 minutes.
  • Preheat oven to 375°F (190°C) and prepare baking sheets.
  • Scoop dough, add strawberry jam, and a piece of frozen filling, then seal and shape into balls.
  • Optionally, add white chocolate pieces on top before baking.
  • Bake for 14-15 minutes, cool thoroughly on the baking sheet.

Notes

Use full-fat cream cheese for the best results.
Chill dough to improve texture and flavor melding.
Experiment with different jams for unique flavors.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg