Description
These Fluffy & Healthy Greek Yogurt Bagels offer irresistible flavor and simple prep, perfect for breakfast, brunch, or a delightful snack anytime. Enjoy their chewy texture and tangy goodness!
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Greek Yogurt
- 1 Egg (for wash)
- Optional Toppings (everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, stir the Greek yogurt until smooth.
- Combine wet and dry ingredients gently until a shaggy dough forms.
- Divide the dough into four portions and shape into bagels, poking a hole through the center.
- Brush the tops with egg wash and add your desired toppings.
- Bake for 20-25 minutes until golden brown.
Notes
Avoid over-kneading the dough for best texture.
Store bagels in an airtight container at room temperature for up to two days, or freeze for longer storage.
You can use dairy-free yogurt as a substitute for Greek yogurt.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg