Description
These Fluffy St. Patricks Day Green Buttermilk Pancakes offer a delightful flavor and are simple to prepare. With buttermilk and festive green color, they are perfect for breakfast or a fun treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons canola or vegetable oil
- 1 ¾ cups buttermilk
- 1 tablespoon green food coloring (adjust for shade)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt, then create a deep well in the center.
- In a medium bowl, beat the egg, then mix in the oil, buttermilk, and green food coloring until fully combined.
- Pour the wet mixture into the well of the dry ingredients.
- Gently stir the mixture until just combined, keeping the batter slightly lumpy for fluffiness.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until the edges look dry and bubbles form on the surface before flipping, then cook the other side until done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade.
Ensure not to overmix the batter for the fluffiest pancakes.
Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg