Description
Whip up these Focaccia Muffins for a savory delight with garlic and herbs. Perfect as a snack, appetizer, or breakfast treat, they are quick and easy to make!
Ingredients
- Warm Water (1 cup)
- Granulated Sugar (2 tablespoons)
- Active Dry Yeast (1 teaspoon)
- Extra Virgin Olive Oil (â…“ cup)
- Italian Seasoning (1 tablespoon)
- Minced Garlic (2 teaspoons)
- Kosher Salt (1 teaspoon, divided)
- All-Purpose Flour (2 ½ cups)
Instructions
- Mix warm water, sugar, and yeast; let it sit until foamy.
- Whisk together seasoned oil with olive oil, seasoning, garlic, and salt.
- Combine half of the seasoned oil with the yeast mix.
- Gradually stir in the flour to form a shaggy dough.
- Cover and let the dough rise for about an hour until doubled.
- Preheat the oven to 450°F; prepare muffin tin with seasoned oil.
- Divide risen dough among muffin cups, creating dimples on top.
- Brush with remaining oil and sprinkle with salt.
- Bake for 11-14 minutes until golden brown; cool slightly before serving.
Notes
Store muffins in an airtight container for up to 3 days.
Reheat at 350°F for 5-7 minutes for best texture.
For gluten-free options, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg