Description

This Football Dip brings together savory sausage, creamy cheeses, and vibrant tomatoes for a delightful snack. Perfect for game days and gatherings, it’s quick and satisfying!

Ingredients

Scale

2 lb pork sausage
10 oz Rotel
16 oz Velveeta cheese
8 oz cream cheese

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Instructions

Brown the sausage in a skillet until fully cooked, breaking into crumbles.
Drain excess grease and return sausage to skillet.
Stir in drained Rotel and simmer for a couple of minutes.
Melt Velveeta and cream cheese in the skillet, stirring until smooth.
Allow to cool slightly and serve warm with tortilla chips.

Notes

For a lighter option, use ground turkey instead of pork sausage.
Make ahead: prepare the dip a day in advance, store in the fridge, and reheat before serving.
To spice it up, add jalapeños or hot sauce according to your taste.

Nutrition

Serving Size: 1/2 cup
Calories: 360
Sugar: 2g
Sodium: 820mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g
Cholesterol: 65mg