Description
Experience the magic of the holidays with these Frosted Christmas Brownies—irresistibly fudgy, simple to make, and topped with vibrant frosting. A delightful treat for family gatherings and parties!
Ingredients
- Brownie Mix (2 Boxes or Homemade)
- White Frosting (1-3 Jars)
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (Large Star 1M)
Instructions
- Preheat oven according to the brownie mix instructions and prepare a 9-inch springform pan with oil.
- Mix brownie mix as directed until smooth; pour into the prepared pan and bake until a toothpick comes out clean (about 30-35 minutes).
- Cool brownies for at least 30 minutes, then transfer to a cutting board and cut into desired shapes.
- In separate bowls, mix white frosting with food coloring; fill icing bags with colored frosting.
- Decorate brownies with colored frosting and sprinkle edible decorations on top.
- Serve and enjoy your festive brownies on a platter.
Notes
Store brownies in an airtight container for up to 3 days or refrigerate for a week.
If freezing, they can last up to three months, just reheat before serving.
Use room temperature eggs for a fluffier texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg