Description
This Gingerbread Latte combines spices and espresso for a cozy drink that’s easy to make at home. With its rich flavor and comforting aroma, it’s perfect for chilly days or festive occasions.
Ingredients
- Maple Syrup (2-3 tablespoons)
- Molasses (1 tablespoon)
- Ground Ginger (1/2 teaspoon)
- Ground Cinnamon (1/2 teaspoon)
- Ground Nutmeg (a pinch)
- Ground Cloves (a pinch)
- Hot Water (1-2 teaspoons)
- Espresso (4 shots / 4 ounces)
- Milk (1 cup, dairy or non-dairy; use 1 ¼ cup for creamier texture)
- Whipped Cream (optional)
- Cinnamon or Nutmeg (for topping)
Instructions
- Combine maple syrup, molasses, and spices in a small bowl; thin with hot water if needed.
- Mix the gingerbread syrup with hot espresso in a bowl until well combined.
- Steam the milk until silky and warm, avoiding boiling.
- Divide the espresso mixture into mugs and pour in the steamed milk, holding back foam.
- Top with whipped cream and sprinkle with cinnamon or nutmeg.
Notes
Store extra gingerbread syrup in an airtight container for up to a week.
Reheat syrup gently or freeze in ice cubes for long term use.
Adjust sweetness by adding more or less syrup based on taste.
Nutrition
- Serving Size: 1 latte
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg