Description

This granola for yogurt is a quick and easy recipe featuring rolled oats, honey, and vanilla. Perfect for breakfast or a nutritious snack, it’s a delicious combination that satisfies both your cravings and your health goals.

Ingredients

Scale

4 cups (368 grams) rolled oats
1/4 cup (50 grams) raw sugar or granulated sugar (optional)
6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
6 tablespoons (120 grams) honey or for vegan, use maple syrup or brown rice syrup
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat your oven to 325 °F (163 °C) and line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
In a large bowl, mix together the sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Add the oats and stir until combined.
Spread the granola mixture evenly on the prepared pan, ensuring there are no stray pieces.
Bake for 12-16 minutes, rotating halfway, until the edges start to brown. Keep an eye on it to prevent burning. Stir the granola and continue baking for another 5-10 minutes until lightly browned.
Allow the granola to cool on the pan for about 30 minutes before transferring to an airtight container. It can be stored for up to 3-4 weeks.

Notes

For a vegan option, substitute butter with coconut oil and honey with maple syrup.
Feel free to add nuts or dried fruits for extra flavor and nutrition.
Ensure to stir the granola occasionally while baking for even cooking.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 6g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg