Description
This Green Goddess Pasta Salad combines fresh broccoli, roasted chickpeas, and creamy avocado for a flavorful meal. Perfect for quick dinners or healthy lunches!
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine the broccoli florets with olive oil, everything blend, and smoked paprika, ensuring the broccoli is fully coated.
- Spread the coated broccoli onto the prepared baking sheet and roast for 20-25 minutes until the edges are charred and crispy. Allow it to cool slightly.
Notes
Feel free to add more greens like kale or arugula for varied flavors.
Substitute the pasta with gluten-free options if desired.
Serve the salad warm or cold, based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 5mg