Description
This Green Goddess Salad brings together shredded rotisserie chicken, crunchy nuts, and a creamy herbed dressing. Perfect for a quick, nutritious meal that’s bursting with flavor!
Ingredients
Scale
- 2/3 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1/2 lemon, juiced
- 1 clove garlic
- 3 green onions, roots removed
- 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
- 1 tbsp honey
- 1/2 tsp salt
- black pepper, to taste
- 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
- 1/3 cup slivered almonds (or other chopped nuts)
- 3 celery ribs, diced small
Instructions
- Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth for about 40 seconds, pulsing as needed. Set aside the dressing.
- In a large bowl, mix together shredded rotisserie chicken, slivered almonds, and diced celery until well combined.
- Pour the blended dressing over the chicken mixture and stir thoroughly until everything is well coated. Serve immediately or chill for later.
Notes
Feel free to customize the nuts according to your preference or what you have on hand.
This salad can be made a day ahead; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg