Description

This Green Velvet Cake is a delightful twist on a classic dessert, offering a rich flavor and stunning green hue. Perfect for celebrations or a sweet treat!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F. Butter and line three 8-inch round pans with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, combine the buttermilk, green food coloring, and vanilla extract.
In a large bowl, cream 1 cup of butter with 2 cups of sugar for 5 minutes until fluffy.
Gradually add in the lightly beaten eggs and mix well.
Alternate adding the flour mixture and the buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter evenly between the prepared pans and bake for 20-25 minutes. Allow to cool completely.
For the frosting, whisk together 1/2 cup of flour with 1/2 cup of milk in a saucepan to create a paste. Stir in the remaining milk.
Cook over medium heat, whisking constantly until the mixture becomes very thick (approximately 5 minutes).
Cool the frosting base in the fridge for 45 minutes, covered with plastic wrap to prevent it from forming a skin.
In another bowl, beat 1 1/2 cups of butter with 1 1/2 cups of sugar for 5 minutes until creamy.
Add the cooled flour paste one tablespoon at a time while continuing to beat the mixture.
Switch to a whisk attachment and whip for an additional 10 minutes until light and fluffy.
Assemble the cake by frosting between the layers and on top and sides.

Notes

Ensure all ingredients are at room temperature before starting for the best results.
For added flavor, consider using additional vanilla extract in the frosting.
Decorate the cake with green candies or sanding sugar to enhance its festive appearance.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 45g
Sodium: 350mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 1g
Protein: 5g
Cholesterol: 110mg