Description
Enjoy the comforting taste of Ground Beef Stroganoff, featuring savory beef, creamy sauce, and egg noodles. This recipe is quick to prepare, perfect for a cozy family dinner that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- Salt and pepper (to taste)
- 3 tablespoons butter
- 1/2 cup shallot (finely diced)
- 10 ounces mushrooms (sliced)
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley
Instructions
- Cook the ground beef in a skillet until browned; set aside.
- Drain excess grease, then melt butter and sauté shallots for 2-3 minutes.
- Add sliced mushrooms and cook until moisture releases, about 3-4 minutes.
- Stir in demi-glace; bring to a boil and simmer for 10 minutes.
- Add heavy cream, sour cream, and Dijon; return beef to the skillet and heat through.
- Mix in fresh parsley before serving.
Notes
Substitute gluten-free noodles if needed.
Use Greek yogurt as a lighter sour cream alternative.
For extra flavor, add Worcestershire sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg