Description
Enjoy the delicious taste of ground beef tacos, a flavorful and easy weeknight meal. With simple ingredients and quick prep, this dish is perfect for family dinners. Serve in warm tortillas topped with cheese, lettuce, and tomatoes for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
- Drain excess grease if necessary.
- Reduce heat to medium and add the chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir well to combine.
- Simmer for about 5 minutes until the meat is fully cooked and flavors meld together.
- Serve in warmed tortillas with your desired toppings.
Notes
For added flavor, consider marinating the meat in spices for 30 minutes before cooking.
Feel free to customize with your favorite toppings like jalapeños or salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg