Name: Guinness Beef Stew | Slow Cooker Irish Comfort Food
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Cuisine: Irish
Ingredients: 2 tbsp olive oil; 2.5 lb / 1.25 kg beef chuck, boneless short rib or any other slow cooking beef; 3/4 tsp each salt and black pepper; 3 garlic cloves, minced; 2 onions, chopped (brown, white or yellow); 6 oz / 180g bacon, speck or pancetta, diced; 3 tbsp flour (all purpose/plain); 440ml / 14.9 oz guinness beer; 4 tbsp tomato paste; 3 cups (750 ml) chicken stock/broth; 3 carrots, peeled and cut into 1.25 cm / 1/2" thick pieces; 2 large celery stalks, cut into 2cm / 1" pieces; 2 bay leaves; 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)

Description

This Guinness Beef Stew is a cozy dish packed with flavor. Made with tender beef and fresh vegetables, it’s perfect for an easy dinner that warms the heart.

Ingredients

Scale

2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck, boneless short rib or any other slow cooking beef
3/4 tsp each salt and black pepper
3 garlic cloves, minced
2 onions, chopped (brown, white or yellow)
6 oz / 180g bacon, speck or pancetta, diced
3 tbsp flour (all purpose/plain)
440ml / 14.9 oz guinness beer
4 tbsp tomato paste
3 cups (750 ml) chicken stock/broth
3 carrots, peeled and cut into 1.25 cm / 1/2" thick pieces
2 large celery stalks, cut into 2cm / 1" pieces
2 bay leaves
3 sprigs thyme (or sub with 1 tsp dried thyme leaves)

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Instructions

Cut the beef into 5cm/2" chunks and pat dry. Sprinkle with salt and pepper.
Heat oil in a heavy based pot over high heat. Brown the beef in batches and transfer to a plate after browning.
Lower heat to medium, adding more oil if the pot appears dry.
Cook garlic and onion for 3 minutes until softened, then add diced bacon and cook until browned.
Stir in carrots and celery, cooking until mixed well.
Add flour and stir for 1 minute.
Pour in Guinness, chicken broth, and tomato paste. Ensure flour dissolves, then add bay leaves and thyme.
Return browned beef to the pot, ensuring the liquid just covers it.
Cover and lower heat to a gentle simmer, cooking for 2 hours. Remove lid and continue to simmer for 30-45 minutes until the beef is tender.
Skim off any surface fat and adjust seasoning. Remove bay leaves and thyme before serving.

Notes

Serve with creamy mashed potatoes for a perfect combination.
This stew tastes even better the next day, allowing the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 35g
Cholesterol: 90mg