Description
Savor the delightful Ham, Egg and Cheese Toast, a quick, flavorful dish perfect for any meal! Crispy toast layered with savory ham, fluffy eggs, and gooey cheese makes for an irresistible comfort food experience.
Ingredients
Scale
- 8 large eggs
- 4 slices of hearty bread
- 4 slices of deli ham
- 4 slices of cheese
- Butter
Instructions
- Preheat skillet over medium heat and prepare ingredients.
- Butter one side of each bread slice.
- Cook ham slices in the skillet for 1-2 minutes per side until crispy.
- Push ham aside and crack eggs into the skillet, seasoning to taste.
- Cook eggs for about 3-4 minutes, sunny-side up or scrambled, until desired doneness.
- Assemble the toast: layer cheese, ham, eggs, and another slice of cheese between two slices of buttered bread.
- Flip sandwich in the skillet, toasting both sides until golden brown and the cheese is melted.
Notes
Avoid overcooking the eggs to maintain texture.
Use room temperature eggs for fluffier results.
Experiment with different types of cheese and add herbs for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg