Description
These Hasselback sweet potatoes are not only visually stunning but also bursting with flavor from garlic and butter, making them a delightful addition to your dinner table.
Ingredients
- Sweet Potatoes (about 12 ounces each)
- Unsalted Butter
- Garlic Powder
- Kosher Salt
- Ground Black Pepper
- Fresh Herbs (Optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the sweet potatoes, then slice them without cutting all the way through.
- Melt the butter and brush it generously between the potato slices.
- Season with garlic powder, kosher salt, and black pepper.
- Bake on a parchment-lined baking sheet for about 45 minutes until tender and golden, basting with butter halfway through.
- Garnish with herbs if desired and serve warm.
Notes
Choose firm sweet potatoes for the best results.
For different flavors, consider adding smoked paprika or cheese as toppings.
Store leftovers in an airtight container for 3–4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 potato
- Calories: 286
- Sugar: 10g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg