Description
This Herb Roasted Chicken Breast features juicy chicken seasoned with garlic and herbs, providing a delicious and simple meal for any occasion. Perfect for a quick dinner!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil, or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 425F/220C.
- In a small bowl, combine the garlic powder, basil, thyme, oregano, salt, and pepper until blended.
- Lightly coat the chicken breasts with olive oil and generously rub the spice mix on both sides.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, depending on their size.
- Allow the chicken to rest for a few minutes for the juices to redistribute before serving.
Notes
Feel free to adjust the herbs based on your taste preferences.
Make sure the chicken is cooked through with no pink in the center.
Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg