Description
These High-Protein Cottage Cheese Bagels are a delightful and healthy breakfast option. With a few simple ingredients, enjoy a chewy texture and irresistible flavor, perfect for any meal!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup cottage cheese (full-fat)
- 1 small egg (beaten, for egg wash)
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F (or air fryer to 350°F).
- Blend cottage cheese until smooth.
- Combine blended cottage cheese with self-rising flour to form a dough.
- Knead the dough until smooth, about 8-10 times.
- Shape dough into bagels by rolling and sealing the ends.
- Brush with beaten egg and add everything bagel seasoning on top.
- Air fry for 12-14 minutes or bake for 25-30 minutes until golden brown.
- Cool for 15 minutes before slicing.
Notes
Store leftovers in an airtight container for 1-2 days at room temperature.
For freezing, wrap each bagel tightly and store in a freezer bag for up to 3 months.
Adjust flour gradually if dough feels sticky.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg