Description

These Homemade Shamrock Shakes boast an irresistible flavor with a creamy texture that makes them a delightful treat. With just a few key ingredients like vanilla bean ice cream and mint extract, they are simple to make and perfect for celebrating St. Patrick’s Day or just enjoying a refreshing dessert any time!

Ingredients

Scale

3 c. vanilla bean ice cream
1 1/2 c. whole milk
1 1/2 tsp. mint extract
1 tsp. vanilla extract
9 drops green food coloring
whipped cream, cherries, and fresh mint sprigs, for garnish

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Instructions

Combine the ice cream, whole milk, mint extract, vanilla extract, and green food coloring in the base of a blender.
Blend the mixture until thick and creamy, about 30 seconds.
Pour the shake into 2 tall glasses.
Top with whipped cream, cherries, and sprigs of fresh mint.

Notes

For a thicker shake, use less milk.
You can adjust the amount of green food coloring based on your color preference.
This shake can be made ahead and stored in the freezer, but blend again before serving.

Nutrition

Serving Size: 1 shake
Calories: 500
Sugar: 54g
Sodium: 240mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 0g
Protein: 9g
Cholesterol: 70mg