Description
This Honey Garlic Chicken is a delightful combination of tender chicken, sweet honey, and savory garlic. Perfect for a quick dinner or a comforting meal, it’s easy to make and delicious!
Ingredients
- Chicken thighs or breasts
- Honey
- Garlic (minced)
- Soy sauce
- Olive oil
- Ginger (optional)
- Cornstarch (optional for thickening)
- Salt and pepper
- Green onions (optional)
Instructions
- Start by seasoning the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 6-8 minutes on each side until cooked through.
- In a bowl, whisk together honey, soy sauce, and minced garlic; add grated ginger if using.
- Reduce heat and simmer the sauce for 2-3 minutes in the pan until it thickens slightly.
- Return chicken to the pan, coating it in the sauce, and cook for an additional 2-3 minutes.
- Garnish with sliced green onions and serve warm.
Notes
For a gluten-free version, use tamari instead of soy sauce.
Marinate the chicken in the honey mixture for 30 minutes for extra flavor.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg