Description
Enjoy the rich flavors of Irish Coffee with Whipped Cream that combines whiskey, maple syrup, and fresh coffee for a delightful experience. This easy recipe is perfect for a cozy evening or a quick pick-me-up, making it a favorite for many coffee lovers.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir with a spoon until the maple syrup dissolves.
- Pour in the rest of the coffee and taste. Stir in additional maple syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon to float it on top. Serve warm!
Notes
For a stronger flavor, adjust the whiskey quantity to suit your taste.
Use high-quality coffee for the best results.
Make sure the whipped cream is lightly whipped for easy floating.
Nutrition
- Serving Size: 1 drink
- Calories: 295
- Sugar: 31g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg