Description
This Irish Cream Iced Coffee offers a delightful mix of chilled coffee, Guinness, and Bailey’s, resulting in a creamy, flavorful treat. Perfect for themed celebrations or cozy gatherings, it’s quick to make and utterly satisfying!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught or irish whiskey
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass filled with ice, combine the cold coffee, Guinness, and simple syrup.
- Carefully pour the Irish cream over the mixture in the glass.
- If desired, top with whipped cream and sprinkle cocoa powder or cinnamon on top.
- Serve right away with a straw to combine the flavors.
Notes
For a non-alcoholic version, substitute Guinness and Bailey’s with coffee creamers.
Adjust the sweetness by adding more or less simple syrup.
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg