Description
This Irish Soda Bread is known for its delightful flavor and quick preparation. Made with simple ingredients like buttermilk and raisins, it’s perfect for any occasion, whether fresh from the oven or toasted. Enjoy this comforting bread at your dinner table!
Ingredients
Scale
- 1 and 3/4 cups buttermilk
- 1 large egg (optional)
- 4 and 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 tablespoons unsalted butter, cold and cubed
- 1 cup raisins (optional)
Instructions
- Preheat the oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper or using a cast iron skillet or greased cake pan.
- In a bowl, whisk together the buttermilk and egg, then set aside. In a separate large bowl, combine the flour, sugar, baking soda, and salt. Cut in the cold butter until it resembles pea-sized crumbs, then stir in the raisins.
- Pour in the buttermilk and egg mixture. Gently fold the mixture until it forms a stiff dough. Turn out onto a floured surface and knead lightly until combined. Shape into a ball, adding more flour if necessary.
- Transfer the dough into the prepared pan and score a shallow X on top with a sharp knife.
- Bake for 45-55 minutes until golden brown and a thermometer reads 195°F (90°C) in the center. Tent loosely with foil if browning too much.
- Allow to cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
For a richer flavor, consider adding more raisins or spices such as caraway seeds.
Store leftover bread wrapped in aluminum foil at room temperature for up to 2 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg