Description
This Irish Soda Bread features a delightful flavor perfect for any occasion. With its simple preparation and key ingredients like buttermilk and baking powder, it delivers delicious comfort. Enjoy it warm, perfect for family meals or casual gatherings.
Ingredients
Scale
- 1 ¾ cups raisins, or currants, optional*
- â…” cup irish whiskey such as jameson, or apple juice or white grape juice, optional
- 4 ¼ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk*
- 2 large eggs + 2 yolks, use the extra whites for an omelette or scrambled eggs
- 4 tablespoons unsalted butter, melted; divided
- ¼ cup granulated sugar
- 2 tablespoons turbinado sugar, optional (granulated sugar may be substituted)
Instructions
- Preheat the oven to 350°F and prepare a nonstick baking sheet with cooking spray; alternatively, use a greased 9-inch cast iron skillet in the oven to preheat.
- If using raisins, soak them in whiskey or juice in a medium bowl and set aside.
- In a large bowl, combine dry ingredients: flour, baking powder, baking soda, and salt; whisk and set aside.
- In another medium bowl, mix the buttermilk, eggs, yolks, melted butter (3 tablespoons), and granulated sugar; whisk until combined.
- Combine wet and dry ingredients using a wooden spoon or spatula; do not overmix.
- If using soaked raisins, drain and fold them into the dough gently; avoid overmixing.
- Turn the dough onto the prepared baking sheet (or greased skillet) and shape it into a round loaf.
- Make a deep X on top of the dough with a large knife.
- Brush the remaining melted butter over the dough's surface.
- Optionally, sprinkle turbinado sugar for added sweetness and crunch.
- Bake for 45 to 60 minutes until golden brown and cooked through; rotate halfway for even baking.
- Allow the bread to cool completely before slicing and serving.
Notes
Ensure not to overmix the dough to maintain a light texture.
Store bread airtight at room temperature for up to 4 days, or freeze for up to 3 months.
For best results, check the bread early during baking to prevent it from burning.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 4g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg