Description
This lemon fudge offers a burst of sunshine with its creamy white chocolate and zesty lemon frosting. Perfectly sweet and tangy, it’s an easy treat for any occasion.
Ingredients
Scale
- 1 bag white chocolate chips
- 1 can lemon frosting
Instructions
- Line an 8×8-inch baking dish with parchment paper and spray lightly with non-stick spray.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Fold in the lemon frosting until well mixed.
- Transfer the mixture to the prepared dish and smooth the top.
- Cover and refrigerate for at least 2 hours until set.
- Lift the fudge out of the dish and cut into 36 squares.
Notes
Use high-quality white chocolate chips for best results.
To enhance lemon flavor, add fresh lemon juice or zest to the mixture.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg