Description
Experience the delightful taste of Little Debbie Christmas Tree Cake Dip, featuring cream cheese and festive sprinkles for easy gatherings and sweet moments.
Ingredients
Scale
- 1 (8 oz) Cream Cheese, Softened
- 5 Little Debbie Christmas Tree Cakes
- 1/2 tsp Vanilla
- 1 (8 oz) Cool Whip, Thawed
- 1/4 cup Christmas Sprinkles
Instructions
- In a bowl, beat softened cream cheese until smooth.
- Break Little Debbie cakes into pieces; mix with cream cheese until combined.
- Add vanilla and blend briefly to distribute evenly.
- Fold in Cool Whip gently to maintain fluffiness.
- Add Christmas sprinkles, mix lightly, and reserve some for topping.
- Transfer to a serving bowl, chill before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Fold ingredients gently to preserve texture.
Can be stored in the refrigerator for up to five days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg