Description

This Lobster Tail in Irresistible Garlic Butter offers a flavor-packed experience with succulent lobster tails cooked in a rich garlic butter sauce. Perfect for a quick dinner or special occasion, this simple recipe highlights fresh ingredients and easy steps for a delightful homemade meal.

Ingredients

Scale

2 tails lobster tails 4–6 oz each, thawed
4 tbsp unsalted butter european-style for extra richness
1 tsp garlic powder burn-resistant flavor
0.5 tsp paprika for color
0.5 tsp cajun seasoning low-sodium blend recommended
2 wedges lemon warm before squeezing for maximum yield
2 tbsp fresh parsley chopped finely for garnish

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Instructions

Prep the lobster tails by cutting through the top shell lengthwise with kitchen shears, stopping just before the tail fin. Gently lift the meat and place it on top of the split shell, keeping it attached at the base. Pat it dry with paper towels.
Melt the butter in a large skillet over medium heat. Once foamy, whisk in garlic powder, paprika, and Cajun seasoning.
Sear the lobster tails flesh-side down for 2 minutes in the seasoned butter, basting with the sauce as they cook.
Flip the lobster tails and cook shell-side down for an additional 1–2 minutes until the meat becomes firm and springs back.
Squeeze the lemon wedges over the lobster tails while in the pan.
Garnish with fresh parsley and serve immediately, drizzled with the pan sauce.

Notes

Make sure the lobster tails are thoroughly thawed before cooking for even results.
Patting the lobster tails dry helps achieve a better sear.
Using high-quality butter enhances the richness of the dish.

Nutrition

Serving Size: 1 tail
Calories: 400
Sugar: 0g
Sodium: 520mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 100mg