Description
Enjoy a delightful twist on a classic with these Low Carb Baked Big Macs! Featuring seasoned beef, melted cheddar, and light rice paper wraps, this easy recipe makes for a satisfying meal. Perfect for family dinners or game nights, it offers all the flavor without the carbs!
Ingredients
- Ground Beef (450 g)
- Finely Chopped Onion (1 small)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Salt and Black Pepper
- Rice Paper Wraps (8)
- Low-Fat Cheddar Cheese (8 slices)
- Shredded Iceberg Lettuce (1 cup)
- Sliced Pickles (125 ml)
- Sesame Seeds (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Sauté the ground beef and finely chopped onion until browned and onions are softened, seasoning with garlic powder, onion powder, salt, and pepper.
- Soften rice paper wraps in warm water for 15-20 seconds until pliable, then lay them flat.
- Layer a slice of low-fat cheddar cheese, beef mixture, shredded lettuce, and pickles in the center of each rice paper wrap.
- Fold the sides and roll tightly to encase the filling, placing seam-side down on the baking tray.
- Sprinkle sesame seeds on top if desired and bake for 20-25 minutes until golden and crisp.
- Allow to cool briefly before serving with low-sugar ketchup or dipping sauce.
Notes
Avoid overfilling the rice paper wraps to prevent tearing.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
For best texture, reheat in an oven rather than a microwave.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg