Description
Maple Glazed Salmon Bites are a delightful combination of sweet and savory flavors. Ready in just 25 minutes, they make for a quick, healthy meal or an impressive appetizer. With juicy salmon and a sticky maple glaze, these bites are sure to please at any gathering!
Ingredients
Scale
- 1 pound salmon
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter
- ½ cup maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons minced garlic
- 1 tablespoon white wine vinegar
- ½ teaspoon red pepper flakes
- ¼ cup water
- Green onions, chopped, for garnish
- Cooked white rice, for serving
Instructions
- Remove the skin from the salmon and cut it into 1-inch cubes, patting them dry with paper towels.
- Toss salmon cubes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Heat a skillet over medium-high heat and cook the seasoned salmon cubes for 4-5 minutes until golden and flakey.
- Melt butter in a small saucepan and whisk in maple syrup, soy sauce, minced garlic, white wine vinegar, red pepper flakes, and water. Simmer for 3-4 minutes.
- Add cooked salmon to the skillet and toss in the glaze for 1-2 minutes until well coated.
- Transfer to a platter, garnish with green onions, and serve over rice or alone.
Notes
Ensure not to overcook the salmon for optimal flakiness.
Store leftovers in an airtight container for up to 3 days; reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg